South Bend Cubs Application
South Bend Cubs
The South Bend Cubs are the Class A minor league affiliate of the 2016 World Series Champion Chicago Cubs. Over the past 31 seasons, the team has won five Midwest League titles, most recently in 2005, and has captured 12 division titles. In 2019, the South Bend Cubs will host the Midwest League All-Star Game. In June 2017, Four Winds Field, home of the South Bend Cubs, was voted Best Class A ballpark in the country by Ballpark Digest. In 2015 the team was named Ballpark Digest's Team of the Year and received the John H. Johnson President's Award, the highest award in minor league baseball. The team is owned and operated by Swing-Batter-Swing, LLC whose principal shareholder is Andrew T. Berlin of Chicago, Ill.
TO APPLY, PLEASE SCROLL ALL THE WAY TO THE BOTTOM ---- GAME DAY POSITIONS ---- CUSTODIAL SERVICES (Women’s Restroom attendant) : Prepare and keep the stadium clean at all times. Areas of focus, but not limited to, seating bowl area, restrooms, concourse, indoor/outdoor suites and stadium grounds. The cleanliness of Four Winds Field is of the utmost importance to ensure a positive fan experience. ---- GAME DAY CONCESSIONS ---- CONCESSION / PORT CASHIER AND RUNNER: This position is the "face" of the concessions operation. These employees are expected to provide "positively outrageous customer service" to all customers. Their duties include gathering food as ordered and utilizing the POS system to input customer orders and make change accordingly. KITCHEN COOKS/PREP: The Kitchen Staff employees are responsible for assisting the Head Chef in the cooking and delivery of food for the entire catering & concessions operation at the facility. The catering operation consists of several luxury suites with a full-scale menu and multiple picnic venues; the concessions operation consists of multiple stands and ports located throughout the concourse. These positions will require individuals with cooking skills to be able to provide food for all catering venues & concession stands within a short period of time. This will also require individuals with excellent time management and organizational skills. VENUE SERVER: Under the general supervision of the Catering Manager, a Venue Server provides positively outrageous guest service to picnic guests at each facility's picnic locations. They will assist with picnic set-up, serving, and cleanup at the conclusion of the event. As one of the front-line guest service employees, a Venue Server must be professional, helpful, and enthusiastic to excel at this job. WAREHOUSE: Under the general supervision of the concessions and catering managers, the warehouse staff is responsible for stocking each location based off of predetermined needs list. Also, the staff is responsible for any necessary restocking of product during the events.