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Fare Resources

Catering Server

San Francisco
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Fare Resources

We are food program designers, managers, and operators who have been involved in food and tech our entire professional careers. We are committed to transforming the institutional food system to do good for the world and our core values influence everything we do:

Position overview

The Catering Server will run daily meal service at our corporate catering clients. This position will perform all front of house duties including daily meal service set-up and break down, restocking of snacks and beverages, and maintain a clean service environment. This role will be asked to cross-train in culinary positions/techniques as needed to contribute to the success of this small team. There are opportunities to drive the food from our kitchen and then serve that will broaden the types of shifts that you able to take. Responsibilities - Setup and breakdown of daily meal services and all other points of service - Help uphold Fare Resources hospitality standards - Restocking and organizing all snacks and beverages - Replenish service line and answer questions throughout service - Be a friendly face and host within all office kitchen areas - Create an authentic connection with our client community - Maintain a clean and organized work/service environment - Help with signage for all offerings - Assist with maintaining pars for snacks & beverages - Monitor time and temperature of food for safety/sanitation purposes - Assist in the food transportation to and from the onsite delivery dock to client office Schedule Typical schedule is Monday through Friday with hours dependent on the service (breakfast/lunch/dinner) that you manage Requirements - 2+ years experience in a professional kitchen or hospitality environment with a passion for food & people - Positive attitude, strong work ethic, communication & patience - Attendance & punctuality is required with schedule flexibility determined by needs - Ability to be self-sufficient & make sound decisions on-the-fly - Understanding & knowledge of safety, sanitation & food handling procedures - Ability to lift 50 lbs - Preferred: Basic computer skills (docs, spreadsheets, google docs, etc.) - Preferred: Good knowledge of local products, producers and farms - Basic ServSafe certification Benefits and Perks - Above-market salary / wages - Health, dental, and vision insurance (F/T) - Retirement plan (F/T) - Stock in the company (F/T) - Free daily meals - Opportunity to develop your skills, work with amazing people & change the world

Employment Type

This is a part-time position with potential for full-time opportunities