We are food program designers, managers, and operators who have been involved in food and tech our entire professional careers. We are committed to transforming the institutional food system to do good for the world and our core values influence everything we do:
The Dishwasher ensures kitchen, equipment and smallwares are clean, organized and well maintained. This position will need to work quickly and safely in a high-volume environment.
• Wash dishes • Keep dishpit clean and organized • Execute daily upkeep/sanitation protocols of equipment • Maintain cleanliness of facility • Help put away orders • Prep food as needed
• 2+ years experience in a formal kitchen environment with a passion for food and people • Positive attitude, strong work ethic, communication and patience • Attendance and punctuality is required with schedule flexibility determined by needs • Ability to be a self-sufficient problem solver and make sound decisions on-the-fly • Strong understanding and knowledge of safety, sanitation and food handling procedures • Basic ServSafe certification
Benefits and Perks
• Above-market salary / wages • Health, dental, and vision insurance • Retirement plan • Stock in the company • Free daily meals • Opportunity to develop your skills, work with amazing people & change the world