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Willamette Valley Vineyards

Food Runner Seasonal Part-time

Turner Estate

Willamette Valley Vineyards

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region's leading wineries, earning the title “One of America's Great Pinot Noir Producers” from Wine Enthusiast Magazine.

Position overview

Willamette Valley Vineyards is looking for energetic, team players, and customer-focused individuals who want to be part of our fast-paced retail department. You will learn something new every day while you support the efforts to continue telling the Oregon Wine Story. This is a part-time position working 16-24 hrs/wk.

The main responsibility of this position is to deliver food to guests in a hospitable, professional, and knowledgeable manner. This position acts as a connection between Tasting Room daily operations and the Kitchen

Primary Job Responsibilities/Essential Functions

.•Knowledge of all the ingredient details of every dish on the menu.
•Delivering food to guests quickly and efficiently.
•Communicating clearly with the kitchen and front of house staff.
•Maintains ultimate cleanliness in the kitchen, dining room and service stations during the entire shift.
•Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment.


Must have:

•A valid/current Food Handler’s Card, OLCC permit is a plus.
•Excellent communication skills.
•Highly-developed organizational and time management skills.

Must be able to:

•Lift 40lbs and navigate stairs and hilly terrain.
•Must be able to work in a kitchen environment being exposed to extreme heat, wet, cold, and humid conditions.
•Ability to work well under pressure, be professional, efficient, detail-oriented, and courteous.
•Stand for long periods of time and work in a fast-paced environment.
•Work weekends, evenings on-site winery events and holidays.
•Communicate through active-listening skills and gather accurate insights into human behavior.
•Build team dynamics and synergy across departments.